TOMATO FLAVOUR, BAKED SNACK POPPADOMS MADE FROM LENTIL FLOUR. INGREDIENTS : LENTIL FLOUR , VEGETABLE OIL (PALM OLEIN) , BAKING SODA (SODIUM BICARBONATE) , RICE FLOUR , SALT , CUMIN SEEDS , CAROM SEEDS ,TOMATO FLAVOURING (SUGAR, TOMATO POWDER, MALTODEXTRIN , FLAVOUR ENHANCER SUCH AS YEAST EXTRACT), SODIUM DIACETATE, CITRIC ACID, SPICES (ONION POWDER AND GARLIC POWDER), NATURAL COLOUR, (PAPRIKA EXTRACT), SILICON DIOXIDE AND STEVIOL, GLYCOSIDES AAS SWEETENER

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S:- GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2005 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 2006 GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200559 - BEANS (VIGNA SPP) CN 20055900 OTHER THAN BEANS, SHELLED ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 20 NOTE 3 REFERS HSEN TO HEADING 2005 REFERS CNEN TO HEADING 2005 REFERS