SWEET AND SOUR NOODLES THE PRODUCT IS A SPECIALISED FOOD USED AS A MEAL REPLACEMENT AND PART OF A RANGE OF CALORIE CONTROLLED PROGRAMMES. THE MANUFACTURING PROCESS IS DRY BLENDING OF POWDERS AND COMBINING THE POWDER WITH OTHER PARTICULATES IN A MULTICOMPONENT PACKING MACHINE, INTO PAPER/FOIL/ LDPE SACHETS, WHICH ARE THEN PACKED IN CARTONS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING - 1902 - PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - PAPER/FOIL/LDPE SACHETS WHICH ARE THEN PACKED IN CARTONS GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL - 190230 - OTHER PASTA CN CODE- 19023010 - DRIED ALSO CLASSIFIED IN ACCORDANCE WITH:- HARMONIZED SYSTEM EXPLANATORY NOTES (HSENS) GENERAL NOTE TO HEADING 1902