100% FREEZE DRIED COOKED SHRIMPS, WHICH CONTAIN APPROX 6% ADDED SALT (FROM THE COOKING PROCESS). THE SHRIMPS ARE BOILED WHEN CAUGHT AND PEELED IMMEDIATELY AFTER LANDING BEFORE BEING FROZEN. THE PRODUCT IS TRANSPORTED AT -18°C BEFORE BEING FREEZE DRIED. THEY ARE PACKAGED IN AIRTIGHT SEALED FOIL LINERS WHICH ARE NITROGEN FLUSHED IN OUTER CARDBOARD CARTONS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160529 SHRIMPS AND PRAWNS; OTHER THAN NOT IN AIRTIGHT CONTAINERS ALSO CLASSIFIED IN ACCORDANCE WITH HARMONIZED SYSTEM EXPLANATORY NOTES (HSEN) 1605 COMBINED NOMENCLATURE EXPLANATORY NOTES (CNENS) 16052900