CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 - HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1902 PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED
GIR 3B - HAS BEEN USED AS THE PASTA IS CONSIDERED TO BE THE ESSENTIAL CHARACTER.
GIR 5 (B) - HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 - HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190230 OTHER PASTA
CN CODE 19023010 DRIED
ALSO CLASSIFIED IN ACCORDANCE WITH:
HARMONISED SYSTEM EXPLANATORY NOTES (HSENs) 1902
COMBINED NOMENCLATURE EXPLANATORY NOTES (CNENs) 19023010