CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THE PRODUCT BY THE TERMS OF HEADING 1902- PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED.
GIR 3 (B) HAS BEEN USED AS PASTA IS CONSIDERED TO BE THE ESSENTIAL CHARACTER
GIR 5 (B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 190230- OTHER PASTA
CN CODE 19023010-DRIED
ALSO CLASSIFED IN ACCORDANCE WITH:
SECTION NOTE 2 TO SECTION 1
HARMONISED SYSTEM EXPLANATORY NOTES (HSEN)S TO HEADING 1902
COMBINED NOMENCLATURE EXPLANATORY NOTES (CNEN)S TO HEADING 1902 30 10