MEAT OF DOMESTIC SWINE; FROZEN; OTHER; FORE-ENDS AND CUTS THEREOF; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.

GENERAL RULES 1 AND 6 FOR THE INTERPRETATION OF THE COMBINED NOMENCLATURE. THE TERMS OF COMBINED NOMENCLATURE CODE 0203 29 11 AND EXPORT REFUND NOMENCLATURE CODE 0203 29 11 9100. ADDITIONAL NOTE 2.A(c) TO CHAPTER 02. HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 0203. THE COMBINED NOMENCLATURE EXPLANATORY NOTES TO SUBHEADINGS 0203 21 10 TO 0203 29 90.