OTHER PROCESSED CHEESE, NOT GRATED OR POWDERED: OF A FAT CONTENT, BY WEIGHT, NOT EXCEEDING 36% AND OF A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER NOT EXCEEDING 48%; OF A DRY MATTER CONTENT, BY WEIGHT OF 43% OR MORE AND WITH A FAT CONTENT, BY WEIGHT, IN THE DRY MATTER OF 40% OR MORE; WITH A MAXIMUM WATER CONTENT IN PRODUCT WEIGHT OF 57% AND A MINIMUM FAT CONTENT IN THE DRY MATTER OF 40%.

GENERAL RULES 1 & 6 FOR THE INTERPRETATION OF THE COMBINED NOMENCLATURE TEXT OF CN CODES 0406, 0406 30 AND 0406 30 31 TERMS OF THE ERN FOR CODE 0406 30 31 9950 HSEN (3) TO HEADING 0406