MEAT OF DOMESTIC SWINE; HAMS; WITH BONE IN; AS PER PHOTO IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
MEAT OF DOMESTIC SWINE; HAMS; WITH BONE IN; AS PER PHOTO IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
MEAT OF DOMESTIC SWINE; HAMS; WITH BONE IN; AS PER PHOTO IN CBF PUBLICATION "MEAT FROM IRELAND" AND NUMBERED AS P202; WITH A TOTAL BONE AND CARTILAGE CONTENT OF LESS THAN 25% BY WEIGHT.
Einreihungsbegründung
GENERAL INTERPRETATIVE RULES 1 AND 6; THE TEXT OF CODES 0210, 0210 11 AND 0210 11 11; THE TEXT OF ERN FOR CODE 9100; THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 0210.
THE TERMS OF ADDITIONAL NOTE 2E AND ADDITIONAL NOTE 7 TO CHAPTER 2 APPLY.