MEAT OF DOMESTIC SWINE; FROZEN; OTHER; BONELESS; SHOULDERS AND CUTS THEREOF
Einreihungsbegründung
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 AND 6 FOR THE INTERPRETATION OF THE COMBINED NOMECLATURE; THE TEXT OF CODES 0203, 0203 29 AND 0203 29 55; THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 0203. ADDITIONAL NOTE 2.A(d) TO CHAPTER 02.