THE PRODUCT IS BASED ON UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF 80% OR MORE. A LIQUID ANTI-MOULD SPRAY FOR USE IN THE BAKERY INDUSTRY AS A MEANS OF REDUCING SURFACE MOULD GROWTH ON BREAD AND OTHER BAKERY PRODUCTS. TRADE ONLY. FOR MANUFACTURING PURPOSES AS A MOULD INHIBITOR.

GENERAL INTERPRETATIVE RULES 1, 3(A), 3(B) & 6 TEXT TO CODES 2207 & 2207 10 00 90 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 2207 STATE LABORATORY ADVICE (REF: R11A0184) COMMISSION REGULATION NO: 334/2008