NATURAL FOOD COLOURING MATTER CONTAINING AN ALUMINIUM SALT OF CARMINIC ACID MADE FROM COCHINEAL (DACTYLOPIUS COCCUS COSTA) AS ITS INGREDIENT. THE PRODUCT IS PUT UP AS A DEEP RED POWDER AND IS TO BE USED AS A COLOURING MATTER FOR THE FOOD INDUSTRY.

GENERAL INTERPRETATIVE RULES 1 7 6 TEXT TO CN CODES 3203 & 3203 00 90 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 3203