A PREPARATION BASED ON ODORIFEROUS SUBSTANCES, OF A KIND USED IN THE MANUFACTURE OF AN ALCOHOLIC BEVERAGE. THE PREPARATION, WHEN IT IS ADDED AT THE RATE OF APPROXIMATELY 2% (W/V) TO A LOW-FLAVOUR ALCOHOLIC BASE, IS USED TO CONFER THE AROMA AND FLAVOUR OF THE FINISHED BEVERAGE

GENERAL INTERPRETATIVE RULES 1 AND 6 TEXT TO CODES 3302 AND 3302 10 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 3302 ADVICE FROM STATE LABORATORY (REF: R15A0080-86)