A BISCUIT/COOKIE. INGREDIENTS: WHEAT FLOUR, SUGAR, PALM OIL, SALT, BAKING SODA, EMULSIFIER, LEAVENING AGENT, AMMONIUM BICARBONATE AND CREAM FLOUR.

CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF THE GENERAL RULES 1 AND 6 FOR THE INTERPRETATION OF THE COMBINED NOMENCLATURE; THE TEXT OF CODES 1905 AND 1905 31 99, THE HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 1905; APPLICANTS DECLARATION ON THE BTI APPLICATION. STATE LABORATORY ADVICE: REF: R16A0006. MEURSING CODE: 7011.