FRESH CHEESE WITH A FAT LEVEL OF 24% . PRODUCT IS SOLD IN 2KG, 5KG AND 10KG PACK SIZES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE WITH A VERY SMOOTH TEXTURE. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD IS THEN SEPARATED AND BLENDED WITH THE ADDTIONAL INGREDIENTS BEFORE BEING HEATED, SIEVED AND PACKED INTO STERILE TUBS, COOLED AND STORED FOR DISTRIBUTION.

GENERAL INTERPRETATIVE RULES 1 & 6 OF THE COMBINED NOMENCLATURE TEXT TO CODES 0406, 0406 10 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 0406 INFORMATION FROM APPLICANT