FRESH CHEESE WITH A FAT LEVEL OF 30% IT IS SOLD IN 2KG AND 10KG PACK SIZES. FINAL PRODUCT IS A SOFT SPREADABLE CHEESE SUITABLE FOR USE IN CHEESECAKES AND SAUCES. COMPRISING COWS MILK, SALT, AND VARIOUS STABILISERS, THICKENER, PRESERVATIVE AND ACIDITY REGULATOR. MANUFACTURING PROCESS INCLUDES PASTEURISATION AND COOLING OF THE MILK, SEPERATION AND FILTERING TO CREATE CREAM WHICH IS HEATED AND THE CURD IS THEN SEPARATED AND BLENDED WITH THE ADDITIONAL INGREDIENTS BEFORE BEING HEATED, SIEVED AND PACKED INTO STERILE TUBS, COOLED AND STORED FOR DISTRIBUTION.

GENERAL INTERPRETATIVE RULES 1 & 6 OF THE COMBINED NOMENCLATURE TEXT TO CODES 0406 AND 0406 10 HARMONISED SYSTEM EXPLANATORY NOTES TO HEADING 0406 INFORMATION GIVEN BY APPLICANT