SEA SALT & BLACK PEPPER CRISP SEASONING. PRODUCT CODE: ALLINALL CODE 10433. THE PRODUCT IS SUPPLIED FOR USE AS A CRISP SEASONING. THE PRODUCT IS IN THE FORM OF A BEIGE FREE FLOWING POWDER WITH BLACK FLECKS PACKAGED IN 25KG BAGS (POLYETHYLENE BAGS).

GIR 1 & 6 NOTES TO CHAPTER 21 HARMONISED SYSTEM EXPLANATORY NOTES TO CHAPTER 21 AND SUBHEADING 2103. TEXT TO CODES 2103, 2103 90, 2103 90 90, PRODUCTION SPECIFICATION SHEET. LABORATORY ADVICE: R20A0187.