Product is wholemeal flour - milled by Hovis in GB, and then transported from Hovis GB to Hovis NI for manufacture in Hovis in Belfast, NI into Bread and Other Bakery Products. Gold Crest grist detail: Wheat proportions: Canadian CWRS Wheat: 50% German A Wheat: 50% Approx. Gluten inclusion 0.5% Gold Crest is transported in a large tank lorry (see photo attached). The majority of the Gold Crest flour ends up in product manufactured and sold in Northern Ireland and the rest of the UK. A small proportion of the end manufactured product goes for sale in ROI (max 10% of end Bakery products containing Gold Crest flour). To bake goods 100% Wheat Flour

Classification has been determined in accordance with the following: General interpretative rules (GIR)s: GIR 1 - has been used to classify this product by the terms of heading 1101 Wheat or meslin flour GIR 5 (b) - has been used to identify the type of packaging. CN code 11010015 wheat flour; of common wheat and spelt Chapter notes 2a and 2b to chapter 11 Harmonised system explanatory notes (HSENs) general note 1 to chapter 11 and notes to heading 1101