Seasoned Cooking Wine with 5% wine extract and salt 4.8% Vol. To include 'cooking liquors’ which are products referred to colloquially as ‘cooking wines’, ‘cooking Port’, ‘cooking Cognac’ and ‘cooking brandy’ with 5% wine extract and salt and 4.8% Vol. Packed in 3, 5, and 10 litre bag-in-box Cooking Wine Condiment (semi-finished product) is added to gravy, stock, and bouillon to increase the flavour of a finished sauce or dressing. Made with dealcoholized wine and wine, seasoned with wine extract and salt 4.8% Vol. A liquid consistency of water with a colour of red or white

GIR 1 has been used to classify this product by the terms of heading 2103 - Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. GIR 6 has been used to classify the goods to subheading level 210390 – Other than mustard flour and meal and prepared mustard CN code 21039090 – Other than mango chutney, liquid; Other than aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less Also classified in accordance with: Chapter 22 Note 1(A). Harmonised System Explanatory Notes to heading 2103. Combined Nomenclature Explanatory Notes to subheading 21039090