What is the tolerance threshold under the CETA?

The general tolerance is 10% of the ex-works value of the finished product.

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CETA - HS 19

EU-Canada Comprehensive Economic and Trade Agreement (CETA)

21 RegelnToleranz: 10%2017

1901Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 per cent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 0401 through 0404, not containing cocoa or containing less than 5 per cent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included (Quota for exports from Canada into the EU)

CTH

A change from any other heading.

Positionen mit spezifischen Regeln(5)

CTH

1902Uncooked pasta, not stuffed or otherwise prepared, containing eggs and rice (Quota for exports from Canada into the EU)

CTH

1903Heading 1903

1904Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes) (Quota for exports from Canada into the EU)

CTH

1905Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (Quota for exports from Canada into the EU)

CTH

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