What is the tolerance threshold under the Ceuta & Melilla?

The general tolerance is 10% of the ex-works value of the finished product.

Übersicht TARIC-Nomenklatur Einreihungsleitfaden vZTA EU-Einreihungsverordnungen EuGH-Rechtsprechung - Tarifliche Einreihung Marktintelligenz Warenursprung Ausfuhrkontrolle CBAM-Rechner EUDR-Prüfung ClassifyAI SH Zollwert Incoterms® 2020

Ceuta & Melilla - HS 20

EU Autonomous Preferences for Ceuta and Melilla

4 RegelnToleranz: 10%

2001Preparations of vegetables, fruit, nuts or other parts of plants

Manufacture from materials of any heading, except that of the good, in which the weight of sugar used does not exceed 40% of the weight of the final good.

Positionen mit spezifischen Regeln(4)

2001Preparations of vegetables, fruit, nuts or other parts of plants

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003-2008Preparations of vegetables, fruit, nuts or other parts of plants

2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Verwandte Seiten