What is the tolerance threshold under the EU-Chile?

The general tolerance is 10% of the ex-works value of the finished product.

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EU-Chile - HS 20

EU-Chile Association Agreement (+ Advanced Framework Agreement)

15 RegelnToleranz: 10%2003

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

Manufacture from materials of any heading, except that of the product.

EU-Chile - HS 20

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