What is the tolerance threshold under the EU-Andean?

The general tolerance is 10% of the ex-works value of the finished product.

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EU-Andean - HS 20

EU-Colombia/Peru/Ecuador Trade Agreement

11 RegelnToleranz: 10%2013

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

Manufacture from materials of any heading, except that of the product.

Positionen mit spezifischen Regeln(6)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

2002-2005Preparations of vegetables, fruit, nuts or other parts of plants

2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacéd or crystallised)

2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included ▸ Palm hearts

2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

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