What is the tolerance threshold under the EU-ESA EPA?

The general tolerance is 15% of the ex-works value of the finished product.

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EU-ESA EPA - HS 20

EU-Eastern and Southern Africa States Interim EPA

14 RegelnToleranz: 15%2012

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

Manufacture in which all the materials used are classified within a heading other than that of the product.

Positionen mit spezifischen Regeln(8)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

2002-2003Preparations of vegetables, fruit, nuts or other parts of plants

2004Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2005Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

2006Vegetables, fruit, nuts, fruit- peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

MaxNOM

2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

MaxNOM

2008Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter ▸ Nuts, not containing added sugar or spirit

MaxNOM

2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

MaxNOM

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