What is the tolerance threshold under the EU-Lebanon?

The general tolerance is 10% of the ex-works value of the finished product.

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EU-Lebanon - HS 20

EU-Lebanon Euro-Mediterranean Association Agreement

14 RegelnToleranz: 10%2006

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

Manufacture from materials of any heading, except that of the product.

Positionen mit spezifischen Regeln(8)

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

2002-2003Preparations of vegetables, fruit, nuts or other parts of plants

2004Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

CTH

2005Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid

CTH

2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)

MaxNOM

2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter ▸ Nuts, not containing added sugar or spirits

MaxNOM

2009Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

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