1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs
WOManufacture in which all the cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained.
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing 20% or less by weight of meat, meat offal, fish, crustaceans or molluscs (Derogation - see Annex II a of the origin reference document)
SPManufacture in which all the products of chapter 11 used are originating.
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs
WOManufacture in which: - all cereals and derivatives (except durum wheat and its derivatives) used must be wholly obtained - all the materials of chapter 2 and chapter 3 used must be wholly obtained.
1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared ▸ Containing more than 20% by weight of meat, meat offal, fish, crustaceans or molluscs (Derogation - see Annex II a of the origin reference document)
WOManufacture in which: - all the products of chapter 11 used are originating, - all the materials of chapter 2 and chapter 3 used are wholly obtained.