What is the tolerance threshold under the EU-Pacific EPA?

The general tolerance is 15% of the ex-works value of the finished product.

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EU-Pacific EPA - HS 20

EU-Pacific States Interim EPA

19 RegelnToleranz: 15%2009

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

Manufacture in which all the materials used are classified within a heading other than that of the product.

EU-Pacific EPA - HS 20

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