1902Any other product from heading 1902
MaxNOMManufacture from materials of any heading, except that of the product, in which: - the weight of the materials of chapter 2, chapter 3 and chapter 16 used does not exceed 20% of the weight of the final product, and - the weight of the materials of heading 1006 and heading 1101 to heading 1108 used does not exceed 20% of the weight of the final product, and - the individual weight of sugar and of the materials of chapter 4 used does not exceed 20% of the weight of the final product, and - the total combined weight of sugar and the materials of chapter 4 used does not exceed 40% of the weight of final product.
20% weight 1902Mixes and doughs of flour, groats, meal, starch or malt extract (Roti Paratha (印度拉餅或甩甩餅), Glutinous Rice Ball (汤圆)) Malt extract; food preparations of flour, groats, meal, starch or malt extract (Protomalt / Milo) Pastry (Spring Roll vegetal and chicken (春卷) and spring roll Pastry (春卷皮), cooked or uncooked Vegetable Samosa (萨莫萨三角饺) - precooked or uncooked Samosa Pastry (萨莫萨三角饺皮) - precooked or uncooked oriental wrappers (水饺皮) for Gyoza Skin (云吞皮) and for Wonton Skin (云吞皮) , cooked and uncooked; Wrapper for Peking Duck, precooked or cooked (烤鸭皮) Pasta, cooked or otherwise prepared (Instant Noodle/Ramen, non-fried noodles, stir-fried packet noodles (快熟面 / 拉面) Uncooked pasta, not stuffed or otherwise prepared, not containing eggs (Rice Noodle (肠粉)) (Instant Rice Noodle ( 快熟河粉)) Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared Custard bun (奶皇包); mini lotus bun, mini yam bun, red beans buns Oriental bread: Pandan, plain, chocolate (馒头))
MaxNOMManufacture from materials of any heading, except that of the product, in which: - the weight of the materials of chapter 2, chapter 3 and chapter 16 used does not exceed 20% of the weight of the final product, and - the weight of the materials of heading 1006 and heading 1101 to heading 1108 used does not exceed 40% of the weight of the final product, and - the individual weight of sugar and of the materials of chapter 4 used does not exceed 40% of the weight of the final product, and - the total combined weight of sugar and the materials of chapter 4 used does not exceed 70% of the weight of final product.
20% weight 1902Mixes and doughs of flour, groats, meal, starch or malt extract (Roti Paratha (印度拉餅或甩甩餅), Glutinous Rice Ball (汤圆)) Malt extract; food preparations of flour, groats, meal, starch or malt extract (Protomalt / Milo) Pastry (Spring Roll vegetal and chicken (春卷) and spring roll Pastry (春卷皮), cooked or uncooked Vegetable Samosa (萨莫萨三角饺) - precooked or uncooked Samosa Pastry (萨莫萨三角饺皮) - precooked or uncooked oriental wrappers (水饺皮) for Gyoza Skin (云吞皮) and for Wonton Skin (云吞皮) , cooked and uncooked; Wrapper for Peking Duck, precooked or cooked (烤鸭皮) Pasta, cooked or otherwise prepared (Instant Noodle/Ramen, non-fried noodles, stir-fried packet noodles (快熟面 / 拉面) Uncooked pasta, not stuffed or otherwise prepared, not containing eggs (Rice Noodle (肠粉)) (Instant Rice Noodle ( 快熟河粉)) Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared Custard bun (奶皇包); mini lotus bun, mini yam bun, red beans buns Oriental bread: Pandan, plain, chocolate (馒头))
MaxNOMManufacture from materials of any heading, except that of the product, in which: - the weight of the materials of chapter 2, chapter 3 and chapter 16 used does not exceed 20% of the weight of the final product, and - the weight of the materials of heading 1006 and heading 1101 to heading 1108 used does not exceed 40% of the weight of the final product, and - the individual weight of sugar and of the materials of chapter 4 used does not exceed 40% of the weight of the final product, and - the total combined weight of sugar and the materials of chapter 4 used does not exceed 70% of the weight of final product.
20% weight 1902Mixes and doughs of flour, groats, meal, starch or malt extract (Roti Paratha (印度拉餅或甩甩餅), Glutinous Rice Ball (汤圆)) Malt extract; food preparations of flour, groats, meal, starch or malt extract (Protomalt / Milo) Pastry (Spring Roll vegetal and chicken (春卷) and spring roll Pastry (春卷皮), cooked or uncooked Vegetable Samosa (萨莫萨三角饺) - precooked or uncooked Samosa Pastry (萨莫萨三角饺皮) - precooked or uncooked oriental wrappers (水饺皮) for Gyoza Skin (云吞皮) and for Wonton Skin (云吞皮) , cooked and uncooked; Wrapper for Peking Duck, precooked or cooked (烤鸭皮) Pasta, cooked or otherwise prepared (Instant Noodle/Ramen, non-fried noodles, stir-fried packet noodles (快熟面 / 拉面) Uncooked pasta, not stuffed or otherwise prepared, not containing eggs (Rice Noodle (肠粉)) (Instant Rice Noodle ( 快熟河粉)) Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared Custard bun (奶皇包); mini lotus bun, mini yam bun, red beans buns Oriental bread: Pandan, plain, chocolate (馒头))
MaxNOMManufacture from materials of any heading, except that of the product, in which: - the weight of the materials of chapter 2, chapter 3 and chapter 16 used does not exceed 20% of the weight of the final product, and - the weight of the materials of heading 1006 and heading 1101 to heading 1108 used does not exceed 40% of the weight of the final product, and - the individual weight of sugar and of the materials of chapter 4 used does not exceed 40% of the weight of the final product, and - the total combined weight of sugar and the materials of chapter 4 used does not exceed 70% of the weight of final product.
20% weight