2103Any other product from heading 2103
MaxNOMManufacture from materials of any heading, except that of the product, in which: - the individual weight of sugar and of the materials of chapter 4 used does not exceed 20% of the weight of the final product, and - the total combined weight of sugar and the materials of chapter 4 used does not exceed 40% of the weight of final product.
20% weight 2103Extracts, essences and concentrates, of coffee Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté soya sauce Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) Balacan Chili Breaded Taro (滚面包层的芋) soups with Star aniseed, turmeric, pepper, cumin, clove, cinnamon, chilli, coriander seeds and other spices
SPManufacture from materials of any heading, except that of the product, in which: - the individual weight of sugar and of the materials of chapter 4 used does not exceed 40% of the weight of the final product, and - the total combined weight of sugar and the materials of chapter 4 used does not exceed 60% of the weight of final product.
2103Extracts, essences and concentrates, of coffee Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of coffee Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté soya sauce Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) Balacan Chili Breaded Taro (滚面包层的芋) soups with Star aniseed, turmeric, pepper, cumin, clove, cinnamon, chilli, coriander seeds and other spices
SPManufacture from materials of any heading, except that of the product, in which: - the individual weight of sugar and of the materials of chapter 4 used does not exceed 40% of the weight of the final product, and - the total combined weight of sugar and the materials of chapter 4 used does not exceed 60% of the weight of final product.