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ÜbersichtTARIC-NomenklaturEinreihungsleitfadenvZTAEU-EinreihungsverordnungenEuGH-Rechtsprechung - Tarifliche EinreihungMarktintelligenzWarenursprungAusfuhrkontrolleCBAM-RechnerEUDR-PrüfungClassifyAI SHZollwertIncoterms® 2020
Übersicht

Tarifliche Einreihung

TARIC-Nomenklatur
Einreihungsleitfaden
vZTA
EU-Einreihungsverordnungen
EuGH-Rechtsprechung - Tarifliche Einreihung
Marktintelligenz

Warenursprung

Warenursprung
Ursprungsleitfäden

Ausfuhrkontrolle

Ausfuhrkontrolle

Umwelt

CBAM-Rechner
EUDR-Prüfung

Werkzeuge

ClassifyAI SH/TARIC
Zollwert
Incoterms® 2020
ClassifyAI SH/TARIC

Automatisierte tarifliche Einreihung mit AV-Begründung

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ÜbersichtTARIC-NomenklaturEinreihungsleitfadenvZTAEU-EinreihungsverordnungenEuGH-Rechtsprechung - Tarifliche EinreihungMarktintelligenzWarenursprungAusfuhrkontrolleCBAM-RechnerEUDR-PrüfungClassifyAI SHZollwertIncoterms® 2020
Übersicht

Tarifliche Einreihung

TARIC-Nomenklatur
Einreihungsleitfaden
vZTA
EU-Einreihungsverordnungen
EuGH-Rechtsprechung - Tarifliche Einreihung
Marktintelligenz

Warenursprung

Warenursprung
Ursprungsleitfäden

Ausfuhrkontrolle

Ausfuhrkontrolle

Umwelt

CBAM-Rechner
EUDR-Prüfung

Werkzeuge

ClassifyAI SH/TARIC
Zollwert
Incoterms® 2020
ClassifyAI SH/TARIC

Automatisierte tarifliche Einreihung mit AV-Begründung

Produkt einreihen
Hilfe benötigt?

Stellen Sie eine Frage zu diesem Code oder finden Sie einen Experten für tarifliche Einreihung.

Frage stellen
  1. The Trade Hub
  2. ...Zollintelligenz
  3. Einreihungsverordnungen

EU-Einreihungsverordnungen

Offizielle tarifliche Einreihungsentscheidungen der Europäischen Kommission

Siehe auch

TARIC-Nomenklatur

25 000+ codes

vZTA

1 000 000+ BTI

Einreihungsleitfaden

1 095 HS4

4 Einreihungsverordnungen

775/2011
0404902100

Item 2: Spray-dried, reduced-fat colostrum powder which has not been de- caseinated, packaged for retail sale as 64 g of powder in a plastic screw-top container with the following composition (% by weight): – milk fat 1,2, – milk protein at least 50 and typically 65,5. The product has a dry-matter content of 93,3 % by weight. The product is a cream-coloured powder that tends to form lumps and has a milky odour. It has a higher immunoglobulin content than natural whey or milk. According to the la

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and the wording of CN codes 0404, 0404 90 and 0404 90 21. Classification under heading 3001 or 3004 is excluded as the product does not serve a therapeutic or prophylactic use for humans. Classification under heading 0402 is also excluded as the product does not have the typical composition of a natural milk powder. Given its characteristics the product is therefore to be classified under heading 0404. Documented CN 2026 code: 04049021.

2. Aug. 2011

1887/2003
0404902100

Skimmed-milk powder with added lactose, with the following composition (percentage by weight): 0,6 % milkfat, 33,5 % protein, 57 % lactose

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1 to Chapter 4 and by the wording of CN codes 0404, 0404 90 and 0404 90 21. For the purposes of Chapter 4, lactose is considered as a natural milk constituent, rather than as a sugar or other sweetening matter. Though the product consists only of natural milk constituents, it cannot be classified under heading 0402, since, with the addition of lactose, the product no longer has the same composition as the natural skimmed-milk powder. Documented CN 2026 code: 04049021.

27. Okt. 2003

1160/98
0404902100

Item 4: Mixture of milk-constituents, with added sodium chloride and sodium citrate (2 %) and vitamins (0,2 %), with the following characteristics by weight: 95 % dry matter, 56,5 % lactose, 28,8 % protein, 1,1 % milk-fat and 8 % ash

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 0404 90 and 0404 90 21 This product cannot be regarded as a prepared culture media for developing micro- organisms Documented CN 2026 code: 04049021.

2. Juni 1998

1160/98
0404902100

Item 5: Mixture of milk-constituents, with added sodium chloride and sodium citrate (4,5 %) and vitamins (0,2 %), with the following characteristics by weight: 96,2 % dry matter, 59,7 % lactose, 23,3 % protein, 0,9 % milk-fat and 11,5 % ash

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 0404 90 and 0404 90 21 This product cannot be regarded as a prepared culture media for developing micro- organisms Documented CN 2026 code: 04049021.

2. Juni 1998