Item 1: Amber syrup, intended to correct iron- deficiency, put up in 125-ml bottles. Its composition per 100 g is: 4,13 g sodium feredetate (a soluble ferric compound of crystallised sodium ethylenediamine tetra-acetate), 24 g sorbitol, 13 g glycerine, 0,1 g citric acid, 0,09 g ethyl alcohol 95°, 0,01 g flavouring agent, 0,01 g propyl parahydroxybenzoate, 0,08 g methyl parahydroxybenzoate, and quant.suff. water.
Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 3004 and 3004 90 00. This product must be considered as a medicament because of its composition and its use for therapeutic purposes. Documented CN 2026 code: 30049000.
Dec 4, 1995