de riz

Son de riz (nom scientifique : Oryza sativa L) présenté en poudre de couleur jaunâtre à brune, dont la teneur en amidon est inférieure ou égale à 35 % en poids, destiné à la fabrication de complément alimentaire, destiné à l'homme, conditionné pour la vente au détail en sachet plastique.

Horse Feed Suitable for performance, breeding, racehorses and growing horses that need additional energy to sustain performance, maintain condition, and support optimal growth. Balanced calcium-to-phosphorus ratio maintains proper mineral balance in the diet. Heat-stabilised to ensure freshness. Supplies essential fatty acids necessary for healthy coat, hooves and skin. Contains 18% oil, a concentrated energy source that provides 2.25 times as much energy per kg as cereals. Heat-stabilised rice bran, calcium carbonate. Previous Lab Advice

Antragsangaben: Reishüllen/Reisfasern, gemahlen, zur Verwendung als Anti-Backmittel oder als Geschmacksträger. Kleie und andere Rückstände, vom Sichten, Mahlen oder von anderen Bearbeitungen von anderem Getreide, von Reis, mit einem Gehalt an Stärke von 35 GHT oder weniger.

RICE BRAN HORSE FEED IS PRODUCED AS A BYPRODUCT OF RICE MILLING FROM THE OUTER BROWN LAYER OF THE RICE KERNEL. THE BRAN IS REMOVED FROM THE RICE KERNEL DURING THE MILLING PROCESS THAT GENERATES WHITE RICE FOR HUMAN CONSUMPTION. THE PROCESS OF REMOVING THE BRAN LAYER FROM THE RICE KERNEL INCLUDES THE ADDITION OF GROUND LIMESTONE (CALCIUM CARBONATE) WHICH ACTS AS A FRICTION AGENT FOR THE MILLING. IN ORDER TO PRESERVE NUTRIENT CONTENT THE BRAN UNDERGOES A HEAT STABILISATION PROCESS

Gemahlene Reisschalen Antragsangaben: Gemahlene Reisschalen. Rückstand der Reismüllerei. Beschaffenheit des Warenmusters: braune, zerkleinerte, trockene Reisspelzen. Stärke in der Ware: nicht enthalten Kleie und andere Rückstände, auch in Form von Pellets, vom Sichten, Mahlen oder von anderen Bearbeitungen von Getreide oder Hülsenfrüchten, von Reis, mit einem Gehalt an Stärke von 35 GHT oder weniger.

RICE BRAN HORSE FEED IS PRODUCED AS A BYPRODUCT OF RICE MILLING FROM THE OUTER BROWN LAYER OF THE RICE KERNEL. THE BRAN IS REMOVED FROM THE RICE KERNEL DURING THE MILLING PROCESS THAT GENERATES WHITE RICE FOR HUMAN CONSUMPTION. THE PROCESS OF REMOVING THE BRAN LAYER FROM THE RICE KERNEL INCLUDES THE ADDITION OF GROUND LIMESTONE (CALCIUM CARBONATE), WHICH ACTS AS A FRICTION AGENT FOR THE MILLING. IN ORDER TO PRESERVE THE NUTRIENT CONTENT, THE BRAN UNDERGOES A HEAT STABILISATION PROCESS.