SHREDDED MOZZARELLA CHEESE OF A FAT CONTENT NOT EXCEEDING 23% AND MAX IMUM MOISTURE CONTENT OF 47%. MADE FROM MOZZARELLA BLOCKS .THE BLOCK I S MADE FROM WHOLE MILK WHICH IS STANDARDISED WITH FRESH SKIMMED MILK (BOTH PASTURISED) WHICH IS THEN COOLED AND TO WHICH A LACTIC CULTURE I S ADDED. THE CURD IS THEN COOKED THE WHEY IS DRAINED AND THE CURD IS T HEN STRETCHED TO OBTAIN THE CHCRACTERISTIC STRINGY TEXTURE. THEN SALTE D AND PLACED INTO MOULDS. MATURED FOR A PERIOD OF 21-25 DAYS. IS A FU LL FAT SOFT CREAMY CHEESE SHREDDED WITH KNIVES.

CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF GENERAL INTERPRETATI VE RULES 1 AND 6 AS WELL AS THE TERMS OF THE HEADING 0406 AND SUBHEADI NG 040690. TARIC CODE 04069069.