A SNACK KIT CONSISTING OF A TIN PACIFIC SALMON AND MAYONNAISE . IN A NET WEIGHT OF 93g. WITH CRACKERS, SMALL PLASTIC SPOON AND PAPER NAPKIN. INGREDIENTS INCLUDE PINK SALMON, SOCKEYE SALMON, MAYONNAISE, MODIFIED STARCH, CAPERS, LEMIN SPICE, COLOURING AGENT, GUAR GUM, XANTHUM GUM.PACKAGED FOR RETAIL SALE AS A SNACK KIT.

CLASSIFICATION IS DETERMINED BY THE INTEPRETATION OF GENERAL RULES 1, 3(b) & 6 OF THE COMBINED NOMENCLATURE AND THE TERMS OF HEADING 1604 AND SUBHEADING 160420.