CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:-
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091099 OTHER THAN MIXTURES REFERRED TO IN NOTE 1(B) TO THIS CHAPTER.
CN CODE 09109991 OTHER NEITHER CRUSHED NOR GROUND.
ALSO CLASSIFIED IN ACCORDANCE WITH:-
HSEN TO HEADING 0910.
CNEN TO CODES 09109991 TO 09109999.