FROZEN GROUND SALMON BURGERS. OF THE SPECIES ONCORHYNCHUS GORBUSCHA/KETA. INGREDIENTS: PINK AND OR KETA SALMON, WATER, CANOLA OIL, GROUND ONION, SALT, POTATO EXTRACT, GARLIC POWDER, WHITE PEPPER, NATURAL SMOKE FLAVOUR, ROSEMARY EXTRACT, MUSTARD FLOUR, BEET RED, ANNATTO, GLYCERIN AND LEMON JUICE. PACKAGED IN A CARDBOARD BOX.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604: PREPARED OR PRESERVED FISH. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL 160420: OTHER THANFISH, WHOLE OR IN PIECES, BUT NOT MINCED. CN CODE 16042010: OF SALMON TARIC CODE 1604201090: OTHER THAN ATLANTIC SALMON. ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER 16 NOTE 2.