FROZEN COOKED BEEF PARTY PIE. A PUFF PASTRY PIE THAT HAS BEEN FILLED, FULLY BAKED, FROZEN AND PACKED. INGREDIENTS INCLUDE PASTRY (WHEAT FLOUR, MARGARINE, ANTIOXIDANT, COLOURS, FLAVOUR, ACIDITY REGULATORS, MINERAL SALTS, MALTODEXTRIN, EMULSIFIER, RICE FLOUR, FLOUR TREATMENT AGENT, SUGAR, THICKENER). BEEF FILLING (WATER, AUSTRALIAN BEEF, THICKENER, HYDROGENATED VEGETABLE PROTEINS, SALT, COLOUR, SPICES, VEGETABLE POWDER). WEIGHT 28g.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD: GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160250 OF BOVINE ANIMALS. CN CODE 16025095 OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING. ALSO CLASSIFIED IN ACCORDANCE WITH: SECTION AND CHAPTER NOTES CHAPTER 16 NOTE 1. HARMONISED SYSTEM EXPLANATORY NOTES (HSENS) HSENS TO HEADING 1602 NOTE (1).