THE PRODUCT IS FROZEN CRISPY DUCK PARCELS. IT COMPRISES DUCK BREAST (21%), CARROT, ONION, GREEN PEPPER, RED PEPPER, SPRING ONION, FLAVOURING AND STABILISERS PUT UP IN FILO PASTRY WITH HOI SIN SAUCE. PRODUCT WEIGHS 160g (+ 50g SAUCE).

CLASSIFICATION IS DETERMINED ACCORDING TO GENERAL INTERPRETATIVE RULES 1 AND 6 AS WELL AS THE TEXT OF CN CODE 160239 80.