CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0305 - FISH DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS.
GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL 030549 - SMOKED FISH, INCLUDING FILLETS, OTHER THAN EDIBLE FISH OFFAL; OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING.
CN CODE: 03054980 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING.
TARIC CODE: 0305498090 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS SUBHEADING.
ALSO CLASSIFIED IN ACCORDANCE WITH: GENERAL HSEN'S TO CHAPTER 3.