A SPARKLING PERRY AT 7.5% ABV, MANUFACTURED FROM FERMENTED PEAR JUICE. THE PRODUCT CONTAINS A MINIMUM OF 35% JUICE. THE PRODUCT IS PACKED INTO GLASS BOTTLES OF 750ML AND 1500ML CAPACITY, WITH AN ALUMINIUM SCREW ROPP CAP. PARTICULAR NOTE IS GIVEN TO THE USE OF ANTHROCYANIN COLOUR, TO RETAIN THE COLOUR IN THE STRAW, PALE GOLD AREA

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2206 - OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. CN CODE 22060031 - OTHER THAN PIQUETTE, SPARKLING, CIDER AND PERRY ALSO CLASSIFIED IN ACCORDANCE WITH GENERAL SECTION OR CHAPTER NOTES ADDITIONAL NOTE 10 TO CHAPTER HSENs 2206 (2) PAGE IV-2206-1