READY TO USE CREAMY CHOCOLATE FLAVOUED DOUGHNUT AND PASTRY FILLING FOR USE IN QUICK SERVE RESTAURANTS, IMPORTED IN 15.88 KG NET WEIGHT PACKAGES. INGREDIENTS : SUGAR 35-40%, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES), CORN SYRUP, WATER, COCOA, CORN STARCH, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONGSEED OILS), ARTIFICIAL FLAVOUR, CHOCOLATE LIQUOR, CITRIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1806 - CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 180620 - OTHER PREPARATIONS IN BLOCKS, SLABS OR BARS WEIGHING MORE THAN 2KG OR IN LIQUID, PASTE, POWDER, GRANULAR OR OTHER BULK FORM IN CONTAINERS OR IMMEDIATE PACKINGS, OF A CONTENT EXCEEDING 2KG CN CODE 18062095 - OTHER THAN ELSEWHERE SPECIFIED TARIC CODE 1806209510 - CONTAINING LESS THAN 70% BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE) ALSO CLASSIFIED IN ACCORDANCE WITH CHAPTER 18 NOTES 1 AND 2 REFERS