GINGER CREME . FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. THE RESULTANT PRODUCT IS BLENDED TO MAKE GINGER CREME. FINE GINGER PASTE WITH PARTICLE SIZES TO 1MM.. PACKAGED IN 12 KG PAIL

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008 FRUITS, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200899 OTHER THAN MIXTURES. CN CODE 20089941 - CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT EXCEEDING 1KG - GINGER.. ALSO CLASSIFIED IN ACCORDANCE WITH HSENS TO 2008 AND ADD NOTE 2 (a) and 3 to CHAPTER 20.