DUCK LIVER PARFAIT ROLL INGREDIENTS: DUCK LIVER MOUSSE , DUCK LEAN LIVER , DUCK FAT , WATER , MILK POWDER , PORTO , SALT , WHEAT FLOUR , COLOURING AGENTS: E120, E150a , PEPPER , SCHALLOTS , SUGAR , MILK PROTEIN,LACTOSE , DETROSE , ANTIOXYDANT: SODIUM ERTHORBATE , PRESEVATIVE: SODIUM NITRITE , SPICES . DÉCOR: COATING DUCK FAT, COATING EMULSIFIER: E-471, COATING: COLORING AGENT (E161b)

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD. GIR 3B HAS BEEN USED AS LIVER IS CONSIDERED TO BE THE ESSENTIAL CHARACTER. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160220 - OF LIVER OF ANY ANIMAL. CN CODE 16022010 - FOR GOOSE OR DUCK LIVER TARIC CODE 1602201000 ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 16 SECTION NOTES HSENS NOTE (2) (5) TO HEADING 1602. CNENS GENERAL NOTES TO CHAPTER 16