BACON LARDONS FROM THE LOIN OF A PIG. MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OFFAL: MEAT OF SWINE: OTHER: SALTED OR IN BRINE: LOINS AND CUTS THEREOF.

GIR 1 & 6 TEXT TO HEADING 0210 AND CN CODE 0210 19 40 0210 APPLICANTS DECLARATION ON THE BTI APPLICATION.