Cheddar Cheese, of a fat content by weight of </=40% and a water content, by weight, of non-fatty matter of >52% but </= 62%, n.e.s

General Interpretative Rules 1 & 6 of the Combined Nomenclature Harmonised System Explanatory Notes to heading 0406 Text to codes 0406, 0406 90 and 0406 90 21