Dry Cider
This is for human consumption.
This contains 4.7% ABV.
The minimum juice content of the finished cider is 43%.
The shelf life is 12 months.
Einreihungsbegründung
General Interpretive Rules 1 & 6
Notes to Section IV and Chapter 22
HSEN to Chapter 22
HSEN Note (1) to heading 2206
Text to code 2206, 2206 00, 2206 00 81.
Lab Advice R23A0135
Schlagwörter
ALCOHOLIC BEVERAGESAPPLESCIDERFERMENTEDFOR HUMAN CONSUMPTION