Re-esterfified vegetable oil manufactured from palm kernal oil and presented in immediate packings of a net content of 1 kg or less. The product consists of at least 99% triglyceride (mixture of Glyceryl Tricarpate and Glyceryl Tricaprylate) and 1% diglyceride. Intended for use in cosmetic formulations or in the food industry as a release agent on metal cutters.

Classification is determined by the interpretation of general rules 1 and 6 of the combined nomenclature and the terms of heading 1516 and subheading 151620.