DUCK SPRING ROLL, INGREDIENTS : DUCK MEAT 22.20% DUCK MEAT, ONION, SEASONING (HOISIN SAUCE, WHEAT FLOUR, PALM OIL, SOUR SAUCE, JAPANESE SOY, SESAME OIL), SPRING ONION AND GARLIC.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160239 AND 16023980.