CHOCOLATE GINGER FLAVOURED TOPPING FROM AUSTRALIA CONTAINING GOLDEN SYRUP 83.95%, COCOA POWDER 7.56%, MILK POWDER 4.4%, GINGER FLAVOURING 4%, CHOCLATE FLAVOURING0.09%, PRESERVATIVE. PACKED IN A 475G SQUEEZABLE PACK.

CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF GENERAL INTERPRETATIVE RULES 1 AND 6 AS WELL AS THE TERMS OF THE HEADING 1806, SUBHEADING 180690 AND COMMODITY CODE 1806909019. ADDITIONAL CODE 7003.