CHOCOLATE MINT FLAVOURED TOPPING FROM AUSTRALIA CONTAINING GOLDEN SYRUP 87.46%, COCOA POWDER 7.37%, MILK POWDER 4.3%, PEPPERMINT FLAVOURING 0.781%, CHOCOLATE FLAVOURING 0.09%. PACKED IN 475G SQUEEZABLE PACKS.

CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF GENERAL INTERPRETATIVE RULES 1 AND 6 AS WELL AS THE TERMS OF THE HEADING 1806, SUBHEADING 180690 AND COMMODITY CODE 1806909019. ADDITIONAL CODE 7123.