TOMALLEY (LOBSTER MEAT TAKEN FROM THE BODY) AND LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN PLASTIC TUBES 2.26KG.TO BE USED TO MAKE SOUPS, PATES AND SAUCES AND TO ADD MORE FLAVOUR.

CLASSIFICATION IS DETERMINED BY THE INTERPRETATION OF GENERAL RULES 1 & 6 OF THE COMBINED NOMENCLATURE AND THE TERMS OF HEADING 1605 AND SUBHEADING 160530